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Some of the most important dishes in our inn are: “asado de cordero” (specialty in our inn), “olla gitana”, “pulpo a la gallega or a la vinagreta”, “Judías con liebre”, “Rabo de toro” or “Conejo al ajillo”. We can also point out our wide variety of fish and homemade desserts, such as the custards or the dessert called “El Cid”. Moreover, you could choose among our variety of wines. In addition to this, we can prepare seafood platters if you
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